Goodbye, root vegetables; hello, spring greens! As the snow finally disappears from the river valley, our kitchen is shifting gears. We’re leaning into the bright, crisp flavors of the season. Think zesty citrus glazes, fresh asparagus, and lighter herb-infused pairings. It’s the same "home-cooked" quality you love, just refreshed for the warmer (fingers crossed!) Edmonton weather. Perfect for office luncheons or spring bridal showers where you want food that feels as light a